Paso Robles is one of the most diverse AVAs in California and it's great to have found a producer who is not only unique in the region but also a rarity in the state. Giornata wines are beautifully made and come with a simple and genuine story. Brian and Stephanie Terrizzi have spent the last decade proving that California can make both interesting and high quality Italian varietal wines. Brian is the winemaker whilst Stephanie is the viticulturist - both trained at Fresno State University. After several years in Tuscany working and living with Brian’s family, they returned to Paso Robles to embark on their Giornata project. They’ve now found a range of sites with compelling vineyards of Aglianico, Barbera, Sangiovese, Nebbiolo and Fiano. Steph manages these sites and retains full control in the vineyard. Whilst the fruit quality is unmistakably new world, winemaking leans more towards the Italian style with an emphasis on balance and subtlety over intensity and extraction.
Giornata Montepulciano wine is deep and dark in character but with a freshness aided by the Paso's soils and cooler nights. A cool fermentation is followed by a 1-3 week maceration to temper the tannins and build the wines mid palate. Native fermentation without any additions to keep the wines integrity. Minimal SO2 added. This wine is organic though without formal certification. A nose of cherry, tilled soil, cocoa powder, blackberry bramble and tar. The palate has dark plums, dates, smoke, blackberries, and a velvet texture. Pair with grilled Lamb or Pork Chops
Please note: All case wine orders can take between 7-10 days for delivery.
Country: USA
Region: Paso Robles
Grapes: Montepulciano 100%
ABV: 13.5%
Volume: 12 x 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
