Paso Robles is one of the most diverse AVAs in California and it's great to have found a producer who is not only unique in the region but also a rarity in the state. Giornata wines are beautifully made and come with a simple and genuine story. Brian and Stephanie Terrizzi have spent the last decade proving that California can make both interesting and high quality Italian varietal wines. Brian is the winemaker whilst Stephanie is the viticulturist - both trained at Fresno State University. After several years in Tuscany working and living with Brian’s family, they returned to Paso Robles to embark on their Giornata project. They’ve now found a range of sites with compelling vineyards of Aglianico, Barbera, Sangiovese, Nebbiolo and Fiano. Steph manages these sites and retains full control in the vineyard. Whilst the fruit quality is unmistakably new world, winemaking leans more towards the Italian style with an emphasis on balance and subtlety over intensity and extraction.
Giornata Sangiovese is a delicious wine with all the purity of cherry fruit and spice you'd expect from this variety. The grapes are destemmed and basket pressed then macerated for 15 days. 12 months in Italian botte then 10 months in neutral barrels. It is given a light filtration and minimal SO2. Lovely notes of Black cherry, eucalyptus and sarsaparilla on the nose and a palate of cherry cola, bitter cocoa and an earthiness. Pairs well with an aubergine parmigiana or pasta dishes
Please note: All case wine orders can take between 7-10 days for delivery.
Country: USA
Region: Paso Robles
Grapes: Sangiovese 100%
ABV: 14%
Volume: 12 x 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
