Paso Robles is one of the most diverse AVAs in California and it's great to have found a producer who is not only unique in the region but also a rarity in the state. Giornata wines are beautifully made and come with a simple and genuine story. Brian and Stephanie Terrizzi have spent the last decade proving that California can make both interesting and high quality Italian varietal wines. Brian is the winemaker whilst Stephanie is the viticulturist - both trained at Fresno State University. After several years in Tuscany working and living with Brian’s family, they returned to Paso Robles to embark on their Giornata project. They’ve now found a range of sites with compelling vineyards of Aglianico, Barbera, Sangiovese, Nebbiolo and Fiano. Steph manages these sites and retains full control in the vineyard. Whilst the fruit quality is unmistakably new world, winemaking leans more towards the Italian style with an emphasis on balance and subtlety over intensity and extraction.
Small batch Vermentino from sunny Paso Robles.
The grapes are picked early for a cleaner and crisper style. A bladder press without destemming is used and then they cold settle the juice, with 20% left overnight to macerate. The wine naturally goes through malolactic fermentation. Fermentation in stainless steel barrel with light filtration helps keep the wine fresh. This wine is organic though without formal certification.
Giornata Vermentino wine has a nose of melon, lavender, poached pear, key lime and guava with a palate of lime zest, pineapple, lemongrass, almond and pink grapefruit. You can pair with prosciutto and hard cheese, spring vegetables and salsa verde.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: USA
Region: Paso Robles
Grapes: Vermentino 95% Arneis 5%
ABV: 12%
Volume: 12 x 75cl
Vintage: 2023
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
