The unique Cape climate and adoption of traditional winemaking principles have come together to create an exceptional Shiraz.
The vineyards for this Shiraz clamber up the foothills of the Swartland mountains that are comprised of sandstone and alluvial soils. This region is hot and dry which forces the unirrigated vines to work hard to produce low yields and small berries. Fermented on skins in stainless steel tanks, a portion of the grapes are whole bunch fermented as the ripe stems add to the overall tannin quality of the wine. The remainder of the grapes are destemmed and pressed. Délestage is done once per day which helps to release the fresh, fruity and spicy aromas known so well in this wine. The final blend is aged on its fine lees for an extended period in French oak barrels along with around 15% from the previous vintage - this ensures a more complex wine with greater palate weight and mouthfeel. A fantastic vintage and proof of how far South African reds have come in the past 10 years.
Andersbrook Shiraz wine is fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish. This wine was made with the barbecue in mind, it's a great partner to homemade burgers or sticky spare ribs.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: South Africa
Region: Western Cape
Grapes: Shiraz 100%
ABV: 14%
Volume: 6 x 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
