Grapes were sourced from vineyards in the coastal zone at the western tip of Sicily, in Petrosino, Trapani and Marzara del Vallo areas. At altitudes between 10 and 50m, in chalky soils with sandy patches, the vines used were of average age 20 – 25 years, and were trained using the Controspalliera system. Yields were 12 – 13 tons per hectare, and harvesting took place from the end of August through to the middle of September. After undergoing temperature-controlled fermentation for 30 days, the resulting wine was filtered and bottled. No oak was used in production.
Ca’ di Ponti Grillo is a honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh, balanced acidity and a bitter lemon twist on the finish.
Particularly good with scallops, or salmon steaks with tarragon.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: Italy
Region: Sicilia
Grapes: Grillo 100%
ABV: 12.5%
Vintage: 2023
Volume: 6 x 75cl
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
