In its fifth generation, Paulo Leo is based in the Salento wine village of San Donaci. The story of this beautiful estate began at the turn of the twentieth century when Paulo started to vinify the grapes grown in the vineyards of Masseria Monticello. The winery has enjoyed constant investment over the years and is today a modern winery with a capacity of 120.000 hl and a barrel room housing 1000 American & French oak barriques.
Grapes are destemmed and crushed before fermentation takes place at controlled temperature of 22-24 °C and lasts 8-10 days. Maturation 3 months in French oak barrels.
MoraMora Malvasia Nera wine is intense ruby red in colour with purple tinges, pronounced aromas of red fruits, with hints of plum and spices. Full-bodied and well
balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits. The aroma of Malvasia Nera MoraMora matches well with slow-cooked meats in a sauce. Also pair well with cheeses.
Country: Italy
Region: Salento
Grapes: Malvasia Nera 100%
ABV: 14.5%
Volume: 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
