A minimalist approach to winemaking helped preserve the rich flavour and bright acidity of this Cabernet Sauvignon fruit. Following fermentation in stainless steel tanks, this wine was aged in French and American oak barrels, striking the perfect balance between varietal flavour, crisp acidity and oak character.
Central Coast Seaglass Cabernet Sauvignon wine opens with distinct aromas of black plum and cherry. The palate is rich and complex, with ripe flavours of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper-crusted tuna or pasta with a red sauce.
Country: USA
Region: California
Grapes: Cabernet Sauvignon 100%
ABV: 13.5%
Volume: 75cl
Vintage: 2020
Suitable for Vegans: Yes
