Vibrant crunchy and juicy, this might be everyone's new favourite wine!
Teliani Valley Saperavi wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine. 50,000 bottles were produced.
Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.
The wine pairs well with spicy sausage stew, a juicy burger and barbequed meats.
Country: Georgia
Region: Kakheti
Grapes: Saperavi 100%
ABV: 13%
Volume: 75cl
Vintage: 2022
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
Awards: 2022 Vintage: Decanter World Wine Awards 2023 - Silver
