All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea. New Zealand's Kukupa (Hemiphaga novaeseelandiae) enjoys a reputation for over indulging on fermenting berries, rendering it somewhat incapable of flight. It is the bon viveur of the avian world!
Fermentation occurs in stainless tank at low temperature with natural yeasts to ensure the single site is expressed in the wine.
Kukupa Sauvignon Blanc is an intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate is crisp, textural and citrus laced followed by hints of lime cordial, grapefruit and lychee. Long and intense on the finish.
Enjoy with grilled fish, Asian style seafood, even Thai!
Country: New Zealand
Region: Marlborough
Grapes: Sauvignon Blanc 100%
ABV: 12.5%
Volume: 75cl
Vintage: 2023
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
