Valenciso Tempranillo Blanco (6 Bottle Case)

Valenciso was established in 1998 as a collaboration between ex Bodegas Palacios’ Luis Valentin and Carmen Enciso. With a wealth of experience in Rioja wine production, they decided to focus on just one style of wine - a classically structured, subtle and elegantly fine Reserva.

Delicious parcel of Tempranillo Blanco from Valenciso - fermented in Russian oak to give complexity and depth.  Tempranillo Blanco is a natural mutation of Tempranillo, first discovered in 1988. The grapes are hand-harvested in mid-September, and the wine is fermented in Russian oak barrels, where it rests for 7 months before bottling.

Valenciso Tempranillo Blanco wine has bright citrus aromas with hints of tropical, pineapple characters and lightly spiced notes. The palate is complex and textural with ripe lemon and nutty flavours balanced by fresh acidity on the long finish. Enjoy with seafood paella and grilled salmon dishes