Cleve da Vidic Sauvignon Blanc, Collio DOP (6 Bottle Case)

The Sauvignon Blanc grapes are cultivated in the hills of eastern Friuli Venezia Giulia between Capriva del Friuli and Cormons. After hand-harvesting the grapes are macerated for 12 hours in stainless steel below 10°C. After racking and clarification the must is fermented at controlled temperatures for at least 4 months, using selected yeasts.

Cleve da Vidic Sauvignon Blanc has intense, tropical aromas of passion fruit and guava. Elderflower and gooseberry on the palate with fresh acidity and a lightly savoury finish.

This food-friendly Sauvignon is a good match for a range of dishes, including roast vegetables, and salads with new potatoes and asparagus.