Crowded House Sauvignon Blanc has pale straw lemon aromas with a refreshing palate with citrus drive balanced by mouth-watering acidity and a fine mineral focus.
Endeavour Vineyards is a family owned business that produces a small collection of wines from the best regions of Australia and New Zealand. They team up with exceptional winemakers whose focus is to make wines that showcase the distinctive characteristics of the most suitable and highly regarded varieties from these areas. Their winemakers are free to focus on and strive to consistently create quality wines with distinctive regional and varietal fruit expression, finesse, balance and lingering intrigue. Within New Zealand, the two main regions they source from include the Waihopai Valley, Marlborough where winemaker Peter Jackson believes “we are blessed with one of the best estates in the region”, and Central Otago which inspires winemaker Alan Peters-Oswald to “pursue the impossible, the creation of the perfect Pinot”.
Fruit was machine harvested and the juice cold settled, racked and inoculated with a variety of yeast cultures - some to accentuate aromatics, others to bring out a textural component in the wine. Ferments progressed at cool temperatures in stainless steel tanks and were largely untouched allowing the fruit to express itself naturally. The parcels making up the blend remained unsculptured on yeast lees for 2 months to build a richer element into the wine before blending.
Terrific with fresh seafood, salads and aromatic Asian meals.
Country: New Zealand
Region: Marlborough
Grapes: Sauvignon Blanc 100%
ABV: 12.5%
Volume: 6 x 75cl
Vintage: 2023
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
