Respiro Clarete

Respiro Clarete. Hand-picked harvest. Natural fermentation in a cement vat, red grapes were crushed and destemmed. Five weeks maceration.

Natural fermentation and ageing for 9 months in very old oak barrels (225 litres).  Low sulphites.

Country: Portugal
Region: Alentejo
ABV: 11.9%
Vintage: 2018
Grapes: Manteúdo, Uva Formosa, Vale Grosso, Alicante Bouschet, Grand Noir, Trincadeira