A ripe, accessible style of the local Ribolla grape - one of Italy's most notable native white grapes. From the Vidussi estate in the Collio region, on the Slovenian border.
The Ribolla grapes are cultivated in the Podere di Spessa area of Collio, in Friuli. They are harvested in September, only in the cool teperatures of the morning. After transportation to the winery they undergo a gentle pressing, followed by fermentation in stainless steel.
Vidussi Ribolla Gialla is fresh and aromatic with notes of guava, mandarin and hints of white pepper. Vibrant fruit on the palate with passion fruit and ripe citrus held together by the racy acidity and mineral notes typical of the Ribolla grape.
Great with shellfish and grilled fish dishes.
Country: Italy
Region: Fruili
Grape: Ribolla Gialla 100%
Volume: 75cl
ABV: 13%
Vintage: 2022
Suitable for Vegans: Yes
Suitable for Vegetarians: Yes
