An unusual single varietal defined by its cool mountain provenance.
The vineyards are located in the Banghoek Valley, Stellenbosch. Elevation is 300-350m above sea level and is mostly southerly facing. This provides for moderate temperatures resulting in the late but slow ripening of the fruit. The soils are made up of leached, decomposed granite and sandstone. Gravel in the upper layers provides for good drainage in wet seasons and clay in the subsoil provides for moisture retention in dry ones. Grapes were harvested by hand and berry sorted into stainless steel fermenters. Fermentation commenced spontaneously and was finished with a pure strain. Extraction was done with a combination of punch-down, rack-and-return and pump-over methods. Batches were gently pressed and immediately racked to small French oak barrels where they completed malolactic fermentation. The components were racked three times to enhance clarification and development. Blending took place after 14 months aging, after which the composed blend was aged in barrel (36% new) for another 4 months. The wine was bottled after a total of 22 months.
This tight, dark-skinned variety loves the exposed mountain soils of the Simonsberg – this is fully ripe but defined by the winds that howl down the slope’s poor soils. Zorgvliet Petit Verdot is elegant and well-balanced it has a wonderfully spiced fruit nose with dark plum and prune fruit on the palate and a full but fine tannic structure. Can be enjoyed now but will mature well for at least 5 years.
Great with rich fatty meat dishes like cassoulet, or conversely with super hot noodle or rice dishes from South East Asia.
Please note: All case wine orders can take between 7-10 days for delivery.
Country: South Africa
Region: Stellenbosch
Grapes: Petit Verdot 100%
ABV: 14.5%
Volume: 6 x 75cl
Vintage: 2019
Suitable for Vegetarians: Yes
Suitable for Vegans: No
